A broad bread-baking reference from King Arthur Baking Company with more than 125 recipes spanning flatbreads, pan loaves, sourdough, hearth breads, buns, rolls, and enriched breads.
125+ bread recipes
Techniques for shaping, folding, flour, yeast, and temperature
Step-by-step photography and QR-linked how-to videos
Hardcover, 464 pages
HHH fit: useful kitchen knowledge that can become part of everyday life and family tradition.
